OsomeFood white noodles with plant-based OsomeFood fishcake and assorted vegetables.
Plant-based Beef Bourguignon stew with Protein Noodles
Plant-based Mapo Eggplant with Rainbow Vegetables Basmati Rice.
Plant-based Tamarind Beef with Tumeric Date Basmati.
OsomeFood white noodles served with plant-based fishcake and miso ginger broth, topped with edamame.
Plant-based beef served with rainbow vegetables basmati rice.
Aromatic Beetroot Quinoa served with plant-based OsomeFood Crabcake and spinach almond mushroom pesto.
OsomeFood Protein Noodles served with Mee Jawa Sauce and plant-based OsomeFood CollagenEgg.
Sayur Lodeh served with plant-based OsomeFood CollegenEgg.
Sweet and Sour Fishball, Rainbow Vegetable Basmati Rice, Sweet & Sour Sauce.
Plant-based OsomeFood CollagenEgg and Fishcake served with hijiki brown rice, steamed broccoli and maple shoyu ginger sauce.
Brown Rice served with Korean Bulgogi Sauce and Kimchi.
OsomeFood Udon served with almond pesto sauce, fermented capsicums topped with crushed pistachio nuts.
Plant-based fishballs marinated for 24 hours in curry sauce infused with herbs and spices.
Clean-label fish balls served with plant-based peri-peri sauce.
Korean-inspired plant-based fishcake tossed in spicy Korean chilli sauce.
Classic plant-based egg mayo spread made with our CollagenEgg and mayonnaise for a guilt-free treat.
Delicious plant-based tuna spread for a guilt-free treat.
Super tasty plant-based sardines pate designed to please even the fussy.
All-natural 100% Clean-label fermentation of diced pumpkin.
AWE's Signature all-natural 100% Clean-label fermentation of diced Beetroot.
The perfect smoothie combination of avocado, spinach, banana, chia seeds and almond milk.
Clean plant-based, gluten-free, guilt-free granola packed with texture and flavor.
All-natural 100% Clean-label fermentation of kimchi.
Japanese-inspired Veggies fish cake with healthy teriyaki dip.
Hijiki; a type of wild seaweed that is highly nutritious conbined with a myriad of vegetables in a savory broth for a rich flavour.
A popular Japanese cuisine; crunchy burdock root and sweet carrot coated with creamy sesame mayo dressing.